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Showing posts from August, 2013

Comparative Lactation Lab: Dispatches from the Field

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Usually Mammals Suck… Milk! showcases recent scholarly publications from throughout lactation biology, usually emphasizing the evolutionary perspective. However, those journal articles, so meticulous, brief, and jargony, often obscure the months and years scientists spend doing the science .    "Science has it ALL!" -Principal Skinner   Well, 2013 has been a really exciting year around the Comparative Lactation Lab and I am going to take a moment to high five my colleagues and the cool stuff everyone is doing. This summer, 3rd  year graduate student Laura Klein conducted pilot research for her dissertation. She investigates the types and levels of immune molecules in breast milk from women who live in different disease ecologies. During summer 2012, she collected milk samples and interviewed women at the Mogielica Human Ecology Study Site in rural Poland established by Professor Grazyna Jasienska . Most families in this area live on small-scale farms or help relatives

Early Life Conditions Influence Milk Production

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Maternal nutritional conditions during pregnancy are known to have substantially affect infant development. This was most clearly demonstrated by research into the outcomes of infants from the Dutch Hunger Winter of 1944 . Because determination and differentiation of cell lines occur during embryonic development, nutritional conditions and other environmental insults early during pregnancy can substantially alter offspring phenotype, including behavior and general health. For example, the Hunger Winter produced different results depending on whether the mother’s nutrition was most interrupted during the first, second, or third trimester, or during lactation.   photo from Dutch Resist ance Museum Since then, systematic research into fetal programming and developmental origins of health and disease ( D o H A D ) has identified that early life nutritional conditions affect numerous physiological systems and organ structures, putting individuals at later risk for kidney, liver, heart,